12/27/2022 0 Comments Chipotle corn salsa recipeStir in the chipotle peppers, lime juice, olive oil, and cilantro. Stir the tomatoes, onion, bell pepper, and jalapeno peppers into the corn sprinkle in some of the reserved jalapeno seeds. Leftover can be used in tacos, on nachos or in a salad. Cook, stirring occasionally, until browned but not burned. If at all possible, chill this for an hour or so just so the flavors can meld and marry. Use a rubber spatula to toss and combine. Sprinkle with the salt and chipotle pepper. Add the corn, chopped jalapeno, onion and cilantro to a mixing bowl. Drain and allow the corn to cool completely. Lightly cook the corn using your preferred cooking method. Season with a pinch of sugar and some kosher salt. You can use frozen, canned or fresh corn. Add all the corn, plus 2 seeded and diced roma tomatoes, 1/3 cup diced red onion, 1 small orange bell pepper, 1 jalapeño (seeded – for less heat and diced), 2 minced cloves of fresh garlic and 2 chipotle peppers plus 2 teaspoons adobo sauce. To Make This Smoky Chipotle Corn Salsa You Will Need: A smoky sweet corn salsa perfect with tortilla chips. In this smoky chipotle corn salsa, sweet corn along with a plethora of veggies, garlic and cilantro is tossed with fresh lime juice and minced chipotles and adobo. Chipotle corn salsa recipe: FAQ Expert tips for the best chili corn salsa. I even have a recipe for corn pico de gallo. If you do a quick search of “ corn salsa” on this blog and you will see what I mean. I suppose this is where I tell you about my life long obsession with corn salsa. I love it and could easily make a meal out of this smoky corn salsa and a bag of tortilla chips. Serve with your favorite tortilla chips for an addictive appetizer!Ī Cinco de Mayo celebration isn’t complete without some form of a corn salsa.Īt least not to me it isn’t. This results in the most delicious corn salsa ever.In this Smoky Chipotle Corn Salsa, sweet corn is mixed with bell pepper, red onion, jalapeño and smoky chipotles in adobo and lime juice. Or if corn isn’t in season you could totally buy, cook, and cool frozen corn. Once it is all mixed together I squeeze lime generously over it and sprinkle it with salt. ![]() In the mean time I cut corn off the cob and cook and cool it. I chip until they’re in small-ish pieces. I start out by chopping the peppers and onions. I also love that you can do all the chopping in the food processor, eliminating dishes and hassle. One of my favorite things about this recipe is that I was able to get ALL the ingredients at my local North Dakota farmers market! I don’t know if it’s a good thing or a bad thing! All I know is since I’ve figured it out we’ve been going through chips like nobody’s business. Just this week I’ve perfected my Chipotle copycat corn salsa recipe. You know the saying, “Distance makes the heart grow fonder”? That’s the truth. It doesn’t help that the closest Chipotle is over 300 miles away. You know that one thing you HAVE to get everytime you go to a certain restaurant because you can’t replicate it at home? That’s me with Chipotle’s Corn Salsa.
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